Nutrition of Jamrul

Jamrul is the most popular seasonal fruit of our country. Generally, there is plenty of variety in the Jamrul fruit market in the summer season.

Homogeneous to see the fruit of Jamurul. This is also known as Bell Fruit. In English, Jamrul is also known as Wax Apple, Java Apple, Rose Apple, Love Apple etc.

The height of Jamrul tree is about 12 meters. Leaf evergreen The length of the leaves is 10-25 cm. And 5-10 cm Wide Flowers are white, petals number four, Punching countless, fruit berry national. The branches of the fruit are barking in branches. It is a truly fruitful fruit tree - a jamurul tree can get more than 700 fruits of Jamurul.

Jamurul fruit shell is not light and is holding a seed in the center. Although the sweetness of the fruit is not high, the fruit is delicious to eat. Jamrul has a sweet smell of its own. Jamrul's exterior was smooth like wax.

Many health benefits of Jamrul. Vitamin 'C', iron, calcium, potassium and sulfur are important components in Jamrule. Jamrul is helpful for reducing the risk of heart disease, stroke and stroke.

Vitamin A 'keeps its eyesight because of its prosperity. Jamrul's niacin component reduces harmful LDL cholesterol to useful HDL cholesterol levels. Jamrul is beneficial for diabetic patients. Jamurul fruit works quite well to remove constipation and to protect skin health. In the treatment of folk and herbal medicine, there are many parts of Jamurul leaves, flowers, stems and so on.