"My mom has been using this recipe for over 10 years! It's incredibly delicious!!!

Sisters! This homemade Adazhi (tapioca pearls) is really delicious!
It's chewy and refreshing, even better than pearls 😋
On hot and stuffy days, having a bowl of this chilled is so satisfying.
Once you start eating, you can't stop, ahh, it's really addictive, who can relate~

✅ Ingredients and instructions are in the pictures

You can make a lot of Adazhi, if you can't finish it, you can store it just like tapioca pearls. When you want to eat it, cook it and add your favorite toppings, and mix it with soda water or honey water~"