Today's menu:

1. Stir-fried clams with leeks and bamboo shoots
2. Steamed egg with fish roe and shrimp paste
3. Stir-fried beef with onions and celery
4. Oil-splashed okra

🌸 Stir-fried clams with leeks and bamboo shoots:

1. Blanch the bamboo shoots in water, then cut them into segments. Cook the clams with ginger shreds until they open, remove the meat, and rinse it clean. Set aside the broth.
2. Heat oil in a pan, sauté ginger and garlic until fragrant. Add the bamboo shoots, clam meat, and leeks, then stir-fry.
3. Pour in the clam broth (discard any sandy sediment at the bottom), season with steamed fish soy sauce, salt, and a little sugar for freshness.

🌸 Steamed egg with fish roe and shrimp paste:

1. Beat the eggs and add water (egg-water ratio: 1:1.25). Arrange the fish roe and shrimp paste in the middle of the plate, then pour in the egg mixture.
2. Steam over boiling water for 8 minutes, then drizzle with scallion oil and light soy sauce.

🌸 Stir-fried beef with onions and celery:

1. Heat oil and sauté green garlic stalks until fragrant. Add the beef and stir-fry until it changes color.
2. Add onions and celery, then season with light soy sauce, salt, and MSG.

🌸 Oil-splashed okra:

1. Cut the okra in half lengthwise and steam for 5 minutes until tender.
   

2. Sprinkle with minced garlic and dried chili, then splash with hot oil and drizzle with light soy sauce.