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Tasty lachcha and semai

Materials

For Semi-ghee three tablespoons, Lachcha Semai four hundred grams, Sugar one glass, Powder drain three tablespoons, Ala chakradar [*fr1] tea teaspoon, Yellow and orange nourishment hues marginally.

For latex-drain a pair of liters, dense drain 397 grams, cream a hundred and seventy grams, powder drain one instrumentation, cornflower four tablespoons, papaya and cashew loopy broken one glass, saffron tea teaspoon, rose table one and [*fr1] tablespoons and Mawa semi instrumentation.

Strategy

Embellishment with instrumentation and broil for a handful of minutes within the wake of mixing it with sugar. Cook with medium powder and sear medium to 6-7 minutes. Presently place this hook during a completely different bowl of three sections. At that time embrace one little bit of lemon during a similar sheet and mix it with yellow shading, and another shading toange shading. This suntanned season are in three distinct regions. For cream, drain the drain in one cubic decimetre of drain. Here, take an outsized portion of some drain and chill it off to the cornflower. the remainder of the drain is mixed with consolidated drain and powder drain. This time, take a bit live of cornflower and pour a mix of drain and blend it for a few time. Pour medium heat and mixing between 10-15 minutes stewed ground rosemary, mixture commendable and at the moment kill the stove within the event that it's late. Sprinkle [*fr1] white items within the serving holder, unfold the secretion, yellow and orange strips. provides it cherish the latex poured over it. offer the calorie an opportunity to relax off on this cream and let the latex finish up cool with an outsized portion of a pistachios. On the off likelihood that you simply get wet, unfold the remainder of the three p.c of the lime on the cross. no matter remains of the pesta and cashew loopy are often solid.

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Shaykhand of Semai

Materials

1 kilo of dish sugar, sixty six of some dish sugar, a pair of tablespoons of hot drain, saffron tea teaspoon, one table spoon of rose, dried natural product (nuts, pistachios, kaju and walnuts) the larger half instrumentality, new cream [*fr1] glass, salt one squeeze and mawa semi glass.

For Semi-Samai two hundred grams, drawn butter a pair of tablespoons, dense drain semi glass.

Technique

Mesh the cooking pan in an exceedingly instrumentality to four crawls in size and blend it with a mix of consolidated drain. On the off probability that the sticky paste down and press the biscuit plate paper in hot condition and move with a spoon to cook thereon. the load resembles a bowl sort of a bowl.

Put a icebox for the Shreekhand and refrigerate with a hot drain within the instrumentality and saffron. deduct abundance water by putt a skinny wash cotton material in an exceedingly end. Shake down. create slightly of rosewood and splashed saffron, dish sugars and 1 / 4 instrumentality mawa. within the wake of mixing a small indefinite quantity, add a number of organic product to embellishing and mix them with the remainder of the natural product. exactly carry the Shaykhand from the crate and keep it on the refrigerator with no matter is left of the dried product of the soil downpours. Serve following 3-4 hours.