The wonderful Korean food - [Dried Pollack Soup]
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Good morning my friends...^^
Today, I want to introduce Dried Pollack Soup.
It is very good soup for a person after heavy drinking ....^^
Abdullar : 어제 술을 너무 많이 마셨나 봐요. 속이 쓰려 죽겠어요.
His wife : 그럼 해장할 겸 점심으로 북엇국 먹을까요?
Abdullar : I think I drank too much last night. My stomach hurts.
His wife : Do you want to have some dried pollack soup for lunch to get rid of your hangover?
In Korea, pollock may be repeatedly frozen and defrosted to create hwangtae, half-dried to create ko-da-ri, or fully dried and eaten as book-o and this fully dried one is used for Dried Pollack Soup.
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Dried pollack, radish, bean sprouts, tofu, parsley and pepper are used for this soup.
After boiling the dried pollack and radish put the remaining bean sprouts, tofu, parsley and pepper.
If you boil a little more, delicious food is completed....^^
If you have been drinking a lot last night, I recommend this soup to you....^^
[photos from naver.com]
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Have a nice day...^^
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looks great, never ate this fish
Looks yummy ! Ive never tried it ! 😉👍😋
Looks very tasty :-)
Looks very tasty and the peppers look like they would make this nice and spicy.
god recipes thank
mmm yummy, I am so hungry to see it..
good jobs my friend =)
thanks for visiting... and this is a soup my wife made for me.....^^
@buzzbeergeek, @aiqabrago, @azfix, @ardina, @karenmckersie, @irawandedy
It's so beautiful !!! I want to eat it!
After drinking you say? Leave out the fish and I'm in! :D
I think the dried fish add taste to it. I don't mind trying with the fish.
This soup is the best one to deal with hangover :)
Yummy...
Resteem.!!