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RE: Strange Eats: Recipe: Pasta Carbonara
Although it is a relatively ‘common’ dish, it’s surprising how inconsistently it can be prepared. the use of egg yolks over cream is a great idea.
Although it is a relatively ‘common’ dish, it’s surprising how inconsistently it can be prepared. the use of egg yolks over cream is a great idea.
I think that is the thing about many italian dishes. It is rarely consistent because everyone has their 'la ricetta della mama'. So, each dish, regardless of how common it is can have different ingredients based on their family recipe.