Meatloaf cake is ready

in #food7 years ago

It looks like a cake, but it sure doesn't taste like a cake. This meatloaf cake is as yummy as is deceptive.
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Ingredients

  • 1kg ground beef
  • 3 large eggs
  • 1 cup breadcrumbs
  • 2/3 cup sliced green onion
  • 1/2 cup milk
  • 1/2 cup chopped fresh parsley
  • 2 large garlic cloves, minced
  • 2 tbsps Worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 jar roasted red peppers, drained
  • 3 1/2 cups hot mashed potatoes
  • 8 cherry tomatoes, stems removed

Method

  1. Preheat oven to 375°F

  2. In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, worcestershire sauce, salt and pepper until well- blended

  3. Divide mixture evenly between two 8- inch round cake pans.

  4. Bake meatloaves for 20-25 minutes until juices run clear when meat is pierced with a fork. Remove pans from the oven, cover loosely with foil and let stand for 10 minutes.

  5. Pour off juices from pans. Invert a meatloaf onto a flat serving plate. Trim roasted red peppers to lie flat and use to cover top of meatloaf.

  6. Invert second meatloaf onto red pepper layer.

  7. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meatloaf

  8. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top and bottom edges of cake

  9. Place cherry tomatoes, stem ends down, in a ring around top and bottom edges of cake.

  10. Cut meatloaf into wedges and serve.
    images (61).jpg

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