When having a meal drinks is usually siting right beside of you. The common drink that goes with your meals are water, can soda, fruit juice, beer and when you are feeling a little fancy, wine. Well, In Malaysia we do drink those too but much little alcohol drink as we are a Islamic country. However without alcohol drink we are still satisfied thanks to the variety of unique Malaysian drink. These drink are invited thanks to the complex harmony relationship of different races staying here. Each race would upgrade their drink by adding another race ingredients which bring the drinks to a whole new level. What I am about to share to you is 5 of my favourite drink in Malaysia.

1) milo dinosaur

Sweeten milk chocolate sweeten further sweeten with condensed milk, topped with a large scoop of sweeten milk chocolate powder

2) calamondin lime juice

The whole lime including the rind is blended , sugar is added for sweetness and salted plump is added for saltiness and sourness

3) syrup bandung

Rose syrup, pink food colouring, milk, sugar

4) soya cincau

Soy milk with herbal grass jelly

5) teh Tarik

What's special about this is the airiness of the drink. The secret is pouring the milk from high with a angle. It's extremely sweet, those who want a less sweet drink would ask for " kurang kurang manis" it mean "less less sweet".

https://sweatyesc.wordpress.com/tag/mamak/
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http://www.templeofthai.com/asian-food-life/blog/southeast-asia/roti-tea-malaysia/
https://wongeats.com/2012/09/02/malaysian-drinks-fruits-and-desserts/
http://pautanresepi.blogspot.com/2014/02/soya-cincau-minuman-penghilang-dahaga.html