Benefits of red onions

albert7 (39)in #food • 7 years ago

NEW YORK (Reuters Health) - Eating too many red onions can prevent cancer, according to a recent study.

The study confirmed that red onions contain anti-cancer compounds, including quercetin and anthocyanins, which kill cancer cells.

The researchers added that after these findings can enter the content of red onions in the pills prevent cancer.

7 years ago in #food by albert7 (39)

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