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RE: Fermenting Vegetables and More!
Very interesting!! I still ferment the old fashioned way with salt brine and crocks but I might give this a go sometime. I have followed you. Thanks for the post!
Very interesting!! I still ferment the old fashioned way with salt brine and crocks but I might give this a go sometime. I have followed you. Thanks for the post!
Thank you Alice! I am following you now as well, looks like you have some great content :D
Thank you!!