Easy Gazpacho (raw vegan soup)

Hello guys, I hope you all are fine while I am still recovering!
Yesterday for dinner I had this raw vegan soup for dinner along with a salad and fruits.
Gazpacho is a Spanish soup which is made of refreshing ingredients and perfect for a hot summer day.
This recipe is very fast to prepare and it requires just simple ingredients such as: cucumber, tomatoes, bell pepper, celery, balsamic vinegar, lemon, garlic and fresh basil.
In my recipe I also added some onion and this soup can be eaten along with some bread and hot sauce, but even just the soup tastes amazing.

Ingredients:
1/2 cucumber
5 large ripe tomatoes
1/2 bell pepper (any type)
2 cloves of garlic
1 celery slice
1 tbsp. lemon juice
1/2 onion
3 tbsp. red wine vinegar or balsamic vinegar
Dash of black pepper
1 tsp. fresh basil
Optional: 1/4 tsp. cayenne pepper

Procedure:

1. Chop the cucumbers, tomatoes, bell pepper, garlic, celery and onion.
2. Put the chopped veggies in the mixer with lemon juice, red wine vinegar or balsamic vinegar and pepper
3. Blend until smooth
4. Transfer it in a bowl and let it sit on the fridge for 30 minutes.
5. Serve and stir in some basil.

I hope you liked this recipe as much as I do. The next time I will be making watermelon gazpacho!!
Thank you for reading.