CRISPY BEEF TURNOVERS
CRISPY BEEF TURNOVERS RECIPE
These flaky beef turnovers will make your mouth water.
Beef turnovers (Buljona pīrādziņi, literally “broth pies”) are so delicious and moist. They are so delicate and can be enjoyed hot (with a cup of broth) or cold (as a snack).
Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince. The perfect pastry for all meals!
Ingredients
2 sheets of puff pastry
400 gr of beef steak or beef chunks
1 bay leaf
1 clove of garlic
1 onion
1 egg
salt and pepper
Watch the video here:
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Hi how's life goin sist?
It looks delicious and yummy. Cant wait for your latest post. Upvoted and followed u DONE. If u ve time come and visit my blog.
hey yeah all good thanks a lot! )
Im still watching bout latvia. At least i know bout the culture.
good ;))
Alla, what time did you say you wanted me over for lunch? ;)
heheh thanks ;) love this comment!!!
This post received a 50% upvote from @randowhale thanks to @allasyummyfood! For more information, click here!
Damn those look good I will make some for sure !
@allasyummyfood awesome post I must say and thanks for sharing.
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Thanks alot!
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In the hispanic community we call these "pastelitos" so delicious, I wish I can have one right now :O This deserves a resteem!!
heheh yeah thats nice!! i bet these are made everywhere!!
good~~~
Those are looking so delicious 😍 I wonder what kind of cheese would be a perfect combination for these.
I think mozzarella and cheddar cheese with feta would work :)
Really beautiful photo.i can not comment more. very good
very delicious
heheh yeah its really good!!
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Fantastic Alla! Just what I need right about now!!! ha
heheh thanks ;) yeah its really good!!
Love it, Alla. That dough looks delicious, and there are unlimited combinations you could bake inside them too. I can see chicken or turkey making good meat choices as well. :)
heheh thanks ;) yeah its really good!! yeah you can make any fillings :P