Recipe Red Cook Beef (Daging Sapi Masak Merah) Bilingual

ENGLISH

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Hallo steemians all, how are you all friends in this happy night? May we all still be given healthy body and mind by Allah SWT, so we can all continue to work on platform that is very proud this.

Friends of steemians, since today is a day meugang is day meat eating that is tradition of the people of Aceh before fasting Ramadan, today I want to share the recipe of delicious and savory beef dishes that is Red Cook Beef.

For the people of Aceh, this type of cuisine is a dish that is not foreign anymore, because surely all people of Aceh already familiar with this one cuisine and also often consume it.

In addition to the delicious flavors found in red cook beef, how to make it is also very practical and very easy, whether you want to know the ingredients and how to cook it? Namely as follows:

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Ingredients the Needed

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• 1/2 kg of beef.
• 1 tablespoon of tamarind water.
• 1/2 pieces lime juice.
• salt to taste.
• 2 pieces of pandan leaves.
• 5 curry leaves.
• 1 cm of cinnamon.
• 2 pieces of mace.
• 2 pieces of cardamom.
• 2 stalks of lemongrass.
• 1.5 liters of thick coconut milk.
• 2 thinly cut onion cloves.
• 40 g of vegetable oil.

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Ingredients the Mashed

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• 10 pieces of dried red pepper.
• 8 pieces of red pepper.
• 5 onion cloves.
• 3 cloves of garlic.
• 1 teaspoon of pepper.
• 1 tablespoon coriander.
• 1 tablespoon fennel.
• 2 segments of ginger.
• 1 segment of turmeric.
• 25 grams of roasted coconut.
• 4 pieces of candlenuts.

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How to Cook

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• clean the beef and cut it thinly to make it soft.

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• then take the beef give the water of tamarind, lime and salt.

• then mix all the spices that have been mashed with beef.

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• after that heat the oil into the pan, saute 2 cloves of onion first until withered, then enter Pandan leaves, leaves Curry, lemongrass, cardamom, mace , cinnamon until smell fragrant.

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• after that enter the beef that has been mixed with fine spices. Stir briefly and then let until the spices shrink.

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• then enter the coconut milk and salt, then cook until the beef is really tender while stirring occasionally so the coconut milk is not broken.

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• if the beef feels tender and the coconut milk has shrunk, it means it is ripe and immediately lift and serve with rice.

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How friend? Easy and practical how to make it right? And that certainly tastes delicious and very savory, so let's please try for a friend who likes this red cook beef recipe, hope you and your family love it.

Up here first all, may be useful and thanks for those who have visited, see you again in the next post.

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INDONESIA

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Hallo steemians semua, bagaimana kabar sahabat semua di malam yang berbahagia ini? Semoga kita semua masih diberikan sehat badan dan fikiran oleh Allah SWT, agar kita semua dapat terus berkarya di platform yang sangat membanggakan ini.

Sahabat steemians, berhubung hari ini merupakan hari meugang yaitu hari makan daging yang merupakan tradisi masyarakat Aceh sebelum melakukan puasa Ramadhan, hari ini saya ingin berbagi resep masakan daging sapi yang enak dan gurih yaitu Daging Sapi Masak Merah.

Bagi warga Aceh, jenis masakan yang satu ini merupakan masakan yang tidak asing lagi, karena pasti semua warga Aceh sudah kenal dengan masakan yang satu ini dan juga sering menkonsumsinya.

Selain rasa lezat yang terdapat dalam masakan Daging Sapi Masak Merah ini, cara membuatnya juga terbilang sangat praktis dan mudah banget, apakah sahabat mau tau bahan dan cara memasaknya? Yaitu sebagai berikut:

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Bahan Yang Diperlukan

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• 1/2 kg daging sapi.
• 1 sendok makan air asam jawa.
• 1/2 buah air perasan jeruk nipis.
• garam secukupnya.
• 2 lembar daun pandan.
• 5 lembar daun kari.
• 1 cm kayu manis.
• 2 buah bunga lawang.
• 2 buah kapulaga.
• 2 batang serai di memarkan.
• 1,5 liter santan kental.
• 2 siung bawang merah rajang tipis.
• 40 gr minyak sayur.

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Bahan Yang Dihaluskan

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• 10 buah cabe merah kering.
• 8 buah cabe merah.
• 5 siung bawang merah.
• 3 siung bawang putih.
• 1 sendok teh lada.
• 1 sendok makan ketumbar.
• 1 sendok makan adas.
• 2 ruas jahe.
• 1 ruas kunyit.
• 4 buah kemiri
• 25 gr kelapa sangrai.

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Cara Memasak

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• bersihkan daging sapi dan potong secara tipis-tipis agar cepat empuk.

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• lalu ambil daging sapi berikan air asam jawa, jeruk nipis dan garam.

• lalu campurkan semua bumbu yang sudah dihaluskan bersama daging sapi.

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• setelah itu panaskan minyak kedalam wajan, tumis 2 siung bawang merah terlebih dahulu sampai layu, lalu masukkan daun pandan, daun kari, serai, kapu laga, bunga lawang, kayu manis sampai berbau harum.

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• setelah itu masukkan daging sapi yang sudah tercampur dengan bumbu halus. Aduk-aduk sebentar lalu biarkan sampai bumbu menyusut.

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• lalu masukkan santan dan garam, lalu masak sampai daging sapi benar-benar empuk sambil di aduk sesekali agar santan tidak pecah.

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• jika dirasa daging sapi sudah empuk, dan santan juga sudah menyusut, artinya sudah masak dan segera angkat dan sajikan bersama nasi.

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Bagaimana sahabat? Mudah dan praktis cara membuatnya kan? Dan yang pasti rasanya juga enak dan gurih banget, jadi ayo silahkan di coba bagi sahabat yang suka dengan resep daging sapi masak merah ini, semoga anda dan keluarga menyukainya.

Sampai disini dulu semuanya, semoga bermanfaat dan terima kasih bagi yang sudah berkunjung, sampai jumpa lagi di posting selanjutnya.