Unggust of Aceh Traditional Law / Fish. .
Material :
- Fish Tongkol (cleaned first and cut into 4 parts, give salt and lemon juice to taste, then boil until the water is low, then drying 2 to 3 days).
- Onion Red
- Garlic
- Red Chili
- Chili Rawit
- Chilli Green
- Sunti acid (belimbing wuluh dried and given salt)
- Leaf Temurui / Kari
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How to Cook: - Slice thinly wooden fish / kemamah / tongkol dried.
- Puree onion, garlic, red pepper, cayenne and sunti acid.
- Heat oil and saute sliced onion and temurui leaves.
- Enter the smoothed spice, then enter the fish that is in the iris.
- Stir well and wait until dry.
- If it feels right, then break the green chili (may be mixed with red chili). Stir briefly.
- Fish is ready to be served with warm white rice.
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Ps: this is for the recipe of stir fry dryness, if you want berkuah, it is necessary additional coconut milk, turmeric, coriander, and grated coconut gonseng 😊