How to Make Chicken Bakso

Meatball is a favorite food semurese. Most meatballs are made from ground beef. But not many that serve meatballs with basic ingredients of chicken meat. Meatball with basic ingredients of chicken meat is still rarely found except in supermarkets that sell meatballs packaged chicken. But for those of you who are worried about the ingredients used by manufacturers of meatballs manufacturers, now you do not have to worry anymore because you can make your own at home. What's more with you making at home you can guarantee the quality and hygiene level and also safe for consumption for all circles. This time recipe will discuss about chicken meatball soup. It tastes savory and berkuah and there are vegetables in it makes this soup is very fitting used for food your baby at home

Ingredients

• ½ kg of ground chicken meat

• ½ ounce of sago flour

• ice cubes as needed

• 6 cloves of garlic, finely ground

• 1 tablespoon fried onion

• ½ tsp salt

• ¼ tsp sugar

• ¼ teaspoon pepper

• 1 egg

• enough water to boil

How to make

• Combine ground beef chicken, sago flour, ground garlic, fried shallots, salt, sugar, pepper, and eggs and then milled all until smooth.

• After the dough is flat and knead the dough until the meat kalebut (or not sticky when held).

• Round the dough of meatballs using a spoon and hand to form a sphere of meatballs.

• Prepare a pan that has been filled with enough water to boil. Heat the pan.

• Enter the round meatball into the pan to boil while stirring slowly.

• If the meatball is already on the surface of the pan, lift the meatball and chill.

• Chill meatballs.

• For soup sauce, heat the pan that has enough water. Wait until it boils.

• Saute the garlic, then stir the garlic put into the pan.

• Put the peas and potatoes into the pan. Boil until tender.

• Add buncs, carrots and meatballs to the pan. Then add salt, pepper, and sugar to taste. Mix well. Wait until everything is cooked.

• Add chopped celery leaves and sprinkle with fried onions. The chicken meatball soup is ready to eat.
  Good luck.
  Meatballs are everyone's favorite food. Almost every street can be found stalls meatballs with a variety of menu choices. Some offer jumbo beef meatballs to meatballs with a variety of stuffing in it from cheese to cayenne pepper. Most meatballs are made from ground beef. But not many that serve meatballs with basic ingredients of chicken meat. Meatball with basic ingredients of chicken meat is still rarely found except in supermarkets that sell meatballs packaged chicken. But for those of you who are worried about the ingredients used by manufacturers of meatballs manufacturers, now you do not have to worry anymore because you can make your own at home. What's more with you making at home you can guarantee the quality and hygiene level and also safe for consumption for all circles. This time recipe will discuss about chicken meatball soup. It tastes savory and berkuah and there are vegetables in it makes this soup is very fitting used for food your baby at home. Let's see the recipe.

Ingredients

• ½ kg of ground chicken meat

• ½ ounce of sago flour

• ice cubes as needed

• 6 cloves of garlic, finely ground

• 1 tablespoon fried onion

• ½ tsp salt

• ¼ tsp sugar

• ¼ teaspoon pepper

• 1 egg

• enough water to boil

How to make

• Combine ground beef chicken, sago flour, ground garlic, fried shallots, salt, sugar, pepper, and eggs and then milled all until smooth.

• After the dough is flat and knead the dough until the meat kalebut (or not sticky when held).

• Round the dough of meatballs using a spoon and hand to form a sphere of meatballs.

• Prepare a pan that has been filled with enough water to boil. Heat the pan.

• Enter the round meatball into the pan to boil while stirring slowly.

• If the meatball is already on the surface of the pan, lift the meatball and chill.

• Chill meatballs.

• For soup sauce, heat the pan that has enough water. Wait until it boils.

• Saute the garlic, then stir the garlic put into the pan.

• Put the peas and potatoes into the pan. Boil until tender.

• Add buncs, carrots and meatballs to the pan. Then add salt, pepper, and sugar to taste. Mix well. Wait until everything is cooked.

• Add chopped celery leaves and sprinkle with fried onions. The chicken meatball soup is ready to eat.