How to cook fresh vegetables with sweet aroma water bones!!

The most successful and attractive of the noodles, noodles, soup ... mainly in the broth. So how to cook a pot of sweet and sour sauce, while not need to use meat, bone, noodles, seasoning powder as well as chemical spices?

There are three ways to make sweet vegetarian veggies from vegetables instead of broccoli. You can refer to the article below.

1 / First way: Fresh water from vegetables

• Prepare 2-3 kg of bulbs, including some of the following types of bulbs (depending on season)
  Choose organic or organic vegetables and fruits.

• Radish, kohlrabi, pea, tubers, melons, cabbage stems,

• Add 1-2 onions

• Add corn or maize

• Carrots are so little to no water.

• You can add some sugarcane core if you want water sweet taste.

Root of shredded matches, washed thoroughly and then put into the water. Boil and add a little salt (salt) to salt to help remove sweet (negative) from the fruit. Then add cold water to a small fire. Usually 2-3 kg of fruit will assure the juice for 5 liters pot. But you remember to only 2/3 pot to boil 4-6 hours of fire, remember to flush, to transfer into high fruit, sweetener in the fruit is better metabolized.
After the custard, the fruit is out. You can either squeeze out the juice or take it out. Refrigerate and refrigerate the box.

2 / The second way: Water used in mushrooms

• Use 4-6 pieces of water soak.

• A mushroom, washed and soaked.

Place the mushrooms in a saucepan over medium heat for 2 hours. Remember to add salt. The sweet taste of seaweed. The ear is not tanh so you have a pot of fragrant water to smell mushrooms to cook miso soup, miso noodles, soup soup ...

Shiitake mushroom soup can be thinned with salt, tamari and some mushroom, homefood, used to fry dishes.

Simmer the sausage you can trim the yarn, soak with tamari and chopped chili. Eat with rice or porridge.

3 / Method 3: Water from fruit powder and nourishing powder burdock Homefood

If you do not have the time to use water, you can use Homefood's Burdock Powder or Burdock Powder and bring it with the mineral salt. Separate the mushroom powder and seasoning you have to use with salt to balance and give balance sweet bar. The ratio is 3: 1 or 4: 1 depending on the salinity you want. Read carefully the instructions on the package.
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