You like a sweet tooth? THEN Cook CHOCOLATE CANDY Toffifee

in #food8 years ago

Ingredients:

  • Creamy toffee - 240 g
  • Dark chocolate - 70 g
  • Cream (10%) - 9 tablespoons
  • Butter - 1.5 tbsp
  • Roasted hazelnuts - 30-37 pc

Preparation:

  1. Finely chopped hard toffee to melt in a water bath with 5 tbsp cream.
  2. Remove from heat and add 1.5 tablespoons butter until smooth
    3 teaspoons melted toffee pour into a greased mold (silicone can be used). Try to choose an odorless oil
  3. At each place on toffee nut to crack
  4. In water bath melt the chocolate and gradually add the 4 tablespoons cream
  5. Cover the top of the chocolate candy nuts
  6. Put on 4-5 hours in the freezer and then gently remove from the molds