Mackerel on the grill (the alternative to home - in the oven)

 Mackerel my guts, cut off the head and gills, take out all the bones and the spine. Make a small transverse incision in the skin. RUB on all sides with the marinade, leave for 15-20 minutes. Cook on the grill on the grill or in foil in the oven.

I use several types of marinade, depending on the availability of the products.
Marinade 1.
Olive oil, coriander, parsley, garlic, paprika.

The marinade 2.
Salt, mixture of peppers, juice of half a lemon and lemon rings inside and on top.

The marinade 3.
Salt, spices, lemon juice, eggplant and tomato rings put inside.

Bake fish 20-30 minutes on average. Since they are very self-sufficient and produce a lot of its juice.
When serving you can sprinkle with sesame seeds and drizzle with lemon or garnish with vegetables if it is a festive option.