Indonesian Traditional Cuisine of Dry Tempe

Material :
.
2 tempe boards
4 pieces of orange leaf, sliced
4 chili critical, sliced sliced
1 brown sugar, the size of a bullet that's like a coin
A little tamarind water Java
Salt
Sugar
100ml of water
.
Ground spices :
4 red bwg
2 white
5 cloves of lamb
.
How to cook:

• Cut tempeh matches, dry fried fried rice, set aside
• stir-fry the spice paste sm orange leaves smell good, give water
• add gargul, tamarind water, brown sugar, stir and then taste test
• After thickening, put the tempe sm chili criting, stir the mixture thoroughly and dry, and ready to be served ~

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