When Rasmalai's name is heard, anyone's tongue comes to the water.

Dark milk and cashew-pistachio tasteful flavored rasmalai. It does not always have to depend on the store to get such taste.

With their own eating, guests can prepare a juice topp in your own home.
Let's learn how to make rasmalai the simplest way to create.

Elements :

♣1 cup of milk powder
♣Egg 3
♣Baking powder 2 tablespoons
♣Milk 1 kg
♣Half a cup of sugar
♣Kazu nut and pastabadum need to be so.

Procedure:

Mix powder, egg, and baking powder in a bowl.
The mixture should be kept for 30 minutes. Then make a ball like a small marble from the blends, in the palm of your hand.
Sprinkle with milk, cardamom and sugar in a vessel.
When the sugar is completely mixed, leave the balls and keep it for 5 to 7 minutes.
Then the cashew nut and pistachio nut kachis spread out and brought down. Serve after refrigeration and refrigerate.