Paneer tikka with veg pulao

Marinated planner in yogurt and add some spices chilli salt garam masala and dhaniya powder and mix it well as put it on paneer and cover it for 2 hours and after two hours take it out and turn on the grill the heat and put that planner on stock and put it in the grill leave it in the grill for 25 minutes at temperatures of 240 degree and for veg pulao take a bowl of rice and half boil of mix veg and put in rice make matching and some spices easy to cook