the delicacy behind rujak aceh

Rujak Aceh is known to be delicious. Unlike other rujak, there is a unique taste of one of the typical cuisine of this Rencong Land. Taste it, we will find the sensation of its own taste. If you use the term slightly modified mineral water ads, "it seems there is asem-asemnya" 😀
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At a glance, rujak Aceh is similar to rujak in other areas. Pieces of fruit such as mango, bengkuang, pineapple, papaya and jambu water. Everything is mixed with peanut sauce, which has been sprinkled with salt and brown sugar first. As for the spicy flavor, buyers can order according to taste. Let the seller decide, for the size of our spicy how many chili are needed.

Well, to give a sense of fresh, rujak Aceh has a secret that is the fruit of rumbia. Fruit that apparently resembles this salak, is actually a fruit palm / sago. This tree is found in many villages. It is this fruit that gives a unique taste sensation to the Aceh rujak. As a result of the grass, the sweet and spicy flavor was combined with a slightly sour sour taste.

In one portion of rujak Aceh, usually inserted 2-3 grains of rumbia mixed with spices. Oh yes maybe we will also find a sense of weakness in rujak Aceh. Well, for this sense of chelity, usually the Acehnese enter the young banana fruit. In addition to rumbia and banana stone, other ingredients that characterize rujak Aceh is a fruit shell. The function is the same that gives a sense of kelat on rujak. Of course, this unusual mixture of ingredients gives Aceh a unique flavor of flavor.

It is said that the rumor for the people of Aceh is food when the war defend sovereignty in the past. Because the Acehnese soldiers often moved from one forest to another, it was very difficult to get food. In the forest they only find fruits. Later, the fruits were blended themselves with a spice of potluck.

Apparently the result of the concoction that produces a suitable taste in the tongue of the soldiers of Aceh. In addition, the blend that became known as the Aceh rujak, is also able to provide energy. So the soldiers have extra energy to keep going. That's when the Aceh rujak increasingly known.

Currently, the rujak Aceh is sold in other areas outside Aceh. Nevertheless, of course enjoying it directly in Aceh land will give its own impression. Just imagine, on the fruit that has been dpotong rough and smeared with spices, then sprinkled with peanuts. In such textures, we find an interesting taste sensation. And the taste will be more perfect, if we taste it directly while enjoying the natural charm of Aceh.