Sago pearl is a food made of sago, its shape is small round. Usually a white color is simulated even though there is also a mixture of red and green a little.

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*Sago pearls can be made various foods, one of which pearl sago cake is very easy to make

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*Ingredients:

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300 grams Sago pearls
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50 ml red syrup, whatever the flavor

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1/2 teaspoon salt

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70 grams of sugar

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1 liter of water to soak

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Sponge material

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Grated young coconut

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Salt to taste

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How to make:

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Soak sago pearl with 1 liter water for 3 hours
After 3 hours, strain the pearl sago.
Mix salt, sugar and syrup, screwed flat,

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Move in a pan that was previously washed with margarine.

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Then steam for 30 minutes
After cooking, cool it before cutting
Prepare a grated young coconut mix with a little salt.
Spread coconut shredded coconut.
Serve.

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To make it easy, watch the Sago Pearl Pearl recipe video below

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good luck
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