Fried eggs with colored sweet pepper

Fried eggs with colored sweet pepper

the ingredients

Two sweet peppercorns, to taste.

Four eggs.

Pinch of salt and brown pepper.

A little ground thyme.

Two tablespoons of butter.

How to prepare

Cut the sweet pepper into circles, take from each circle a color and set it aside.

Bring a non-stick frying pan, put a little butter in it, and light the fire.

We put the slices of colored peppers in a pan, then put an egg inside each slices of colored peppers.

Add a pinch of salt, brown pepper and thyme on top of the eggs.

We cover the pan with its own lid, and it is preferable to keep the gas fire low until the eggs are tender and not burned.

After the eggs are tender, put the fire out and serve it for breakfast or dinner.