Guilt-Free, Gluten Free Peach Cobbler

Now that Summer is in full swing, peaches are everywhere! Peaches have always been a favorite of mine and I LOVE peach cobbler! 🍑🍑🍑

Eating deserts like these a few times a week can add extra calories, carbohydrates and (tons) sugar. What happens when you add all three into your regular diet? Extra weight. So let's avoid that and get movin' onto making a tasty dessert that won't break your waistline 😉

Here are some of the key replacements:

🔹Coconut oil instead of butter, gotta love healthy fats!
🔹Gluten free oats instead of a butter & sugar filled crumble
🔹 Walden Farms sugar free maple syrup instead of sugar

🔹Prep time: 5 minutes🔹

Serves: 1

🔹Calories: 249 Total Fat: 15.7g Carbs: 26.4g🔹

Ingredients

1 peach
¼ cup gluten-free oats
1 tablespoon Walden Farms maple syrup
1 tablespoon undefined coconut oil, melted
1 teaspoon cinnamon

Directions

1. Preheat oven to 350 degrees Fahrenheit. Cut peach into small pieces and add into a ceramic baking dish.
2. In a small bowl, combine all other ingredients and mix thoroughly.
3. Place oat mixture over the peach pieces.
4. Bake for 15 to 20 minutes.
5. Let cool for a few minutes and enjoy!

This peach cobbler is so quick to make and absolutely delicious! I love the way the coconut oil and cinnamon melt into the oats and form the perfect topping.

To spice things up, you can add a tablespoon of fat-free cool whip (not included in calorie count) or Halo Top Vanilla Bean Ice Cream! For those of you who haven't tried Halo, you MUST! This is seriously such a good ice cream without the guilt 😋

What kind of desserts would you like to see transformed? 😍

Kayla