Recipe: Afternoon puff

Many of us have a lot of tension on making breakfast. All mothers are worried about what to do, what to feed the kids. There is no doubt that the food bought from outside is healthier. So today let me tell you how to make a home healthier delicious eg puff.

Puff Pastry Sheet 1 Packet (Available at any Super Shop)
Egg 6
Onion 1 medium (baked)
1/4 cup of tomato chopped
Yellow crushed 1/4 teaspoon
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of hot spices
1 teaspoon of coriander grinded
Coriander leaves 1 teaspoon of curry leaves
Salt taste
Oil amount quantity

Boil the eggs and keep the peas out. Share the middle (if you want, you can lay eggs). Grate the onions and heat the oil. Mix all the spices well with salt and a little water. Finely put the coriander leaves in the stove and keep it from the oven.

First, remove the puff pastry sheets from the refrigerator and keep them at normal temperature. Cut the puff pastry sheet square shapes. Cut a bit, so that the egg can be twisted properly. Now add one spoon spice to the paste of spices in the pestry sheet. Now put a piece of half of the egg on top. Then cover the entire egg with the four corners of the puff pastry sheet.

Preheat oven at 400 degrees Fahrenheit.

Put the other eggs on the paste sheet and put them in the baking sheet of the oven. Take 15 minutes to prepare the Egg Puffs.

After 15 minutes of begging, take out of the oven and serve it with a sauce.