It's a simple enough recipe and I can easily replace the milk with Almond milk.
It looks delicious.
Does it also work with another kind of oil? Or does it have to be Coconut because of the solidifying properties of the oil?
It's a simple enough recipe and I can easily replace the milk with Almond milk.
It looks delicious.
Does it also work with another kind of oil? Or does it have to be Coconut because of the solidifying properties of the oil?
Yeah, almond milk wouldn't be a problem at all! I never tried it with a different kind of oil, so I'm not actually sure. You could give it a try. I make my bread with liquid oil and that works out fine too... Another option would be butter.
I use Earth Balance as my "butter" agent, since it's non-dairy. I could use that. Hmmm, this means we have all the ingredients right now... Well, it's late now, but I think I'm going to have some fun tomorrow :)
Ooh that sounds good! Be sure to let me know how they turned out :D
Ok, so they look very different to yours lol But they tasted very good. I replaced the milk with Almond Milk. Finally we had Coconut Oil, and instead of apple syrup, I use Crab Apple Jelly. I dropped a bit too much All Spice in (not too much to taste, but it plopped in more than I was expecting) and I also used Cinnamon. Here's what they look like, we had already eaten some when I took the picture. There are only 3 left.
Ooh I'm glad they turned out alright! I think the looks are mainly because I tried to fashion them like 'Pepernoten' as much as I could, so I pressed them quite tightly :-)
I'm glad to hear you like them and thank you so much for sharing your experience! :D
Everyone enjoyed them :p It's fun recipe and it's quick and easy to make. Thank you for sharing it.
Will do!