开整

·说说我喜欢的牛油火锅

·Talk about my favorite hot pot of butter

·像这样
·like this

·牛百叶，好像是牛四个胃里的辦胃，弹脆，煮八秒到位。
·Omasum，The mouthfeel, crisp, tender, cooked eight seconds best.

·毛肚，七上八下，如果吃四川火锅少了毛肚，就当白来...千万不能全丢下去，夹一片涮10秒，一片一片吃，一旦过火，就变成橡皮筋。。。

·Beef omasum，If you eat Sichuan hot pot. Don't eat tripe, that would be a pity.clip a piece of Shabu for 10 seconds, once it's boiled for too long.Its taste will become a rubber band

·手切嫩牛肉...
·Hand cut beef...

·最后来一张小龙坎火锅店的照片，搞起搞起
·Finally a photo of a hot pot shop。start！

舒服~不能少了啤酒。