Baked ribs

Greetings to all! I have not been here for a long time)) Today I will show how I make ribs.
One weekend I was at the market, and I saw ribs, remembering that I had all the ingredients, I bought it.

So, we have a strip of ribs, the skin and fat were cut off, we pry the film with a finger / knife (what happens) and remove to better marinate.
Smear with mustard (I have Dijon, medium-hot) and sprinkle abundantly with smoked paprika and dried garlic and salt a little. Then all this quickly for a minute / two fry in a pan.

So that all this gives a little crust.
After that, fill with sauce (I have Sensoy black pepper and Hoyshin, I like it, I did it with sweet and sour), add a sprig of rosemary (optional), wrap in foil and in an oven 200-220 degrees. for 1.5-2 hours.


Tastes delicious)

The bones themselves are separated from the meat.
Thanks for watching, see you soon.
Used google translator, do not scold much)