Cranberry Orange Custard Pie is a festive and unique dessert recipe to add to your menu.

Cranberry Orange Custard Pie is a happy and one of a kind treat formula to add to your vacation menu. A flaky pie outside layer is loaded with velvety sweet custard bound with orange get-up-and-go and tart cranberries for a unique treat you won't overlook!

CRANBERRY ORANGE CUSTARD PIE:

Planning TIME 5 mins

COOK TIME 55 mins

Total TIME 60 minutes

Cranberry Orange Custard Pie is a happy and extraordinary pie to appreciate amid the Christmas season. A flaky pie outside layer is loaded with velvety sweet custard bound with orange pizzazz and tart cranberries for an uncommon treat.

Serves: 8 Fixings

10" unbaked pie shell

12 oz. sack new cranberries (if solidified, defrost and pat dry)

1½ c. sugar

3 eggs beaten

1 c. overwhelming whipping cream

¼ c. flour

½ tsp. salt

1 Tbsp. orange get-up-and-go

1 tsp. vanilla concentrate

Directions

Preheat stove to 400°,

Place cranberries in the unbaked pie shell.

In a different bowl, whisk the rest of the fixings together and pour over the cranberries.

Prepare for 10 minutes at 400° and afterward decrease the warmth to 350° and heat for an extra 40-45 minutes until the point that the custard is set.

Let cool totally before serving and store refrigerated.

Enjoy guys>3.