SWEET INDULGENCE // Organic Cinnamon Rolls with Icing (VEGAN) 🍩

Hey Guys!

I hope you are having a WONDERFUL day. It depends on when you are reading this, but today was a nice relaxing Sunday for us! It's been rainy here in Orange County, California and will be for the next week or so. So with that being said, hopefully we will be more in touch as I'll be posting more since I cannot be outside adventuring.

Today I wanted to share with you a DELICIOUS recipe that you can make for breakfast or dessert. VEGAN Cinnamon Rolls!! We bought these Cinnamon Rolls from our local Whole Foods store, however, Sprouts Farmers market also carries them. They are made by Immaculate Baking Company.

PHOTO: immaculatebaking.com

Organic Cinnamon Rolls

INGREDIENTS:
1 package of Immaculate Baking Company Organic Cinnamon Rolls

DIRECTIONS:

1. First preheat the oven to 350 degrees.

2. Place the cinnamon rolls 2 inches apart on the cookie sheet on top of aluminum foil. Allow icing packet to defrost while the cinnamon rolls are baking in the oven.

3. Bake for 18 - 20 minutes or until cinnamon rolls are golden brown. Remove rolls from oven and let cool slightly.

4. Cut tip from the icing pouch and squeeze the icing on top of the rolls. Enjoy!!

If you liked this post, take a second to follow me here @briannaz, to find more VEGAN recipes, as well as blogs on cycling, yoga, self-love and much more!

With love and happiness,
Bri