Satisfy Cravings for Korean Food: Quick & Easy Army Stew

Hello World! 😍

Hello all kimchi lovers out there! 😍

I had a serious kimchi & army stew 🍲 craving when I decided to make my own. Army stews 🍲 are costly and are easily about 35USD in restaurants in Singapore. Being the salt police at home (because I had to) and eager to use up my leftover homemade kimchi, making Army Stew's a no brainer.

(Above) This is how the Army Stew looked when the ingredients were assembled into my Korean HappyCall pot 😍.

(Above) Here's after water was added to the assembly and boiled on the stove before being served in the pot at the dining table. It would be better if we had a portable gas stove to heat it while we eat from it. Perfect comfort food for chilly days and when I feel like pigging out

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(Above) It is really not complicated or stressful to make the Army Stew.

Ingredients assembled into HappyCall pot 🍲:

• Kimchi [we were used homemade ones]
• Fish luncheon [healthier option with less sodium] Yay!
• Sausages [I chose chicken] Put as many as you like!
• Virginia ham [fridge clearance]
• Pork belly slices
• Prawns [I got frozen deshelled ones]
• Iceberg lettuce
• Onion
• Spring onions
• Baked beans
• Korean Hot Sauce
• Minced garlic which goes into sauce
• Red chili
• Noodles [Mine's green Spinach noodles]

Simply assemble, add water and boil 🍲 or serve on a portable stove with a big group.
We had four and couldn't finish the food. So this calls for a crowd! 🍻🍻

I hope you enjoyed my little sharing! 🍲

Bon Appetit! 🍴
Hasta la vista! See you again! 😋😋

🐾 Busypaws 🐾