How To Make A Matura Satay Aceh

Sate Mature Recipe

(for three servings)

Ingredients:

300 grams of mutton

Season to burn sate:

1 tsp coriander

1 clove of garlic

1 clove of red onion

1 stalk lemongrass

1 segment of ginger finger

1 galangal segment

2 centimeters turmeric

2 candlenuts

Salt to taste

Red sugar sufficiently

How to cook:

1. Blend the spices on top.

2. Enter the smoothed spice. Saute until fragrant then enter the meat of the goats that have been cut into pieces. Saute for a while until the spices soak.

3. Lift, stack the goat meat on a skewer and burn it.

Peanut sauce:

2 ounces peanuts, fry and puree

1 cloves of garlic for sauteing

2 bay leaves

1 orange leaves puru

2 pandan leaves

1 small rod of lemongrass, crushed

1 cinnamon stick

2 ounces of dried chili

500 ml coconut milk

1 tbsp white sugar

1 tsp brown sugar

Sweet soy sauce

How to cook:

1. Sauté all seasonings except sweet soy sauce until fragrant.

2. Enter the coconut milk, cook until slightly boiling.

3. Enter grounded peanuts and dried chili.

4. Stirring constantly until boiling and thickening to remove the oil.

5. Add sweet soy sauce while serving the cooked sate with peanut seasoning.

Soto sate sauce

Ingredients:

1/2 liter of boiled water

1 tsp coriander

1 clove of garlic

1 clove of red onion

1 stalk lemongrass, crushed

1 segment of ginger finger

1 galangal segment

2 centimeters turmeric

2 candlenuts

1/2 coconut, made coconut milk

Salt to taste

Red sugar sufficiently

How to cook:

1. Boil the bones of mutton with boiled water to boil and become broth.

2. Puree all spices and put in bone boiling water.

3. Put the coconut milk into boiling water. Cook until boiling.

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