Do you know the secret recipe of home-made pizza?
Pizza is a common Italian food. Every time you pass the Pizza Hut, you can't help but taste the oven. The pizza has big, medium and small points, and there are also thick and thin, and the stuffing in the pizza is more varied, such as various kinds. Meat, as well as fillings of vegetables, fruits and seafood. Pizza must be eaten hot, otherwise it will easily become hard when it is cool, and the taste will be worse. If the pizza that has been packaged is cool, it can be put into the microwave and heated for a while.
Ingredients
300 grams of high-gluten flour, 150 grams of water, 1 teaspoon of yeast, 1 red bell pepper, half a yellow bell pepper, half a green pepper, a little onion, a proper amount of mushrooms, 1 ham, 3 sausages, 1 cheese, salt 30 grams of sugar, butter, and pizza sauce. 500 grams of flour, 30 grams of onions, 0.5 eggs, 40 grams of sausage, 1 mushroom, 1 shrimp, appropriate salad oil, 40 grams of tomato sauce, 3 grams of butter, 70 grams of water, 5 grams of olive oil, 2 grams of black pepper, A little cheese.
Pizza making method
Wash the cyan red yellow pepper first, then cut into the filaments, and the onions are also cleaned, cut into filaments, and then cut into pieces of ham and sausage.
Cut the cheese into filaments, melt the yeast into warm water, add the sugar and mix well, and mix the salt into the flour and mix well.
Then pour the melted yeast water, knead the dough, and then put the butter into a smooth and even dough, then ferment until it is doubled.
Put the dough in the chopping board, knead the square cake, and then put some small holes, evenly brush the egg liquid, put it in the oven and bake for about ten minutes.
Evenly spread the pizza sauce, put some cheese, put all the ingredients that have been processed on top, and put them in the middle of the oven.
6.160 ° C for 25 minutes to roast, and then sprinkle some cheese to bake for five minutes to taste.
Italian pizza practice
Put the skin except butter and olive oil on the chopping board, knead the noodles, pour out the gluten and then pour the oil. Continue to pry into the hands and pull out the film.
Fold it again and ferment it in a warm environment. If it is summer, it can be fermented directly at room temperature. If it is winter, it can be fermented on a pot with warm water.
When fermenting, wrap it in plastic wrap, put it in the pot, cover the lid for fermentation, pay attention to the temperature of the water can not be too high, can not exceed 40 degrees Celsius, so as not to affect the noodles
The general temperature is more than 30 degrees Celsius. After the fermentation is good, apply some oil in the hands, then carry out the kneading, first release the gas inside and then round it.
Use a rolling pin to knead the dough into a doughnut that is a little larger than the mold, and then put it into a mold coated with a thin layer of oil.
Put it in a preheated 150 degree oven, turn off the power after baking for one minute, then put it in the baking tray and wake it up for ten minutes. After taking it out, tie a small hole with a fork.
Put the filling in the dough, do not put the filling around the dough, then evenly spread the tomato sauce, sprinkle some cheese, put the mushrooms, sausage and shrimp
Put in the mozzarella and spread the egg evenly on the pizza weekend without filling the stuffing. Then put it in the preheated oven for 20 minutes.
Finally take out the baking tray, sprinkle with some vegetables and cheese, and put it in the oven for another five minutes.