Carrot-and-vegetable pie with orange glaze

in #food6 years ago

Carrot-and-vegetable pie with orange glaze




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Ingredients


  • 250 g of butter + a little for lubrication;
  • 200 g of sugar;
  • 3 eggs;
  • 250 g of flour;
  • 2 teaspoons baking powder;
  • a pinch of salt;
  • 1 teaspoon of soda;
  • ½ teaspoon ground cinnamon;
  • ¼ teaspoon ground nutmeg;
  • ¼ teaspoon ground cloves;
  • 3 oranges ;
  • 100 g of carrots;
  • 100 g of courgettes;
  • 140 g of powdered sugar.

Preparation



Beat the butter, sugar, eggs, flour, baking powder, salt, soda, cinnamon, nutmeg, cloves and grated zest of two oranges with a mixer. Add the grated carrots and zucchini through a medium grater and mix well.

Lubricate the mold with a diameter of 23 cm and place the dough there. Bake at 180 ° C for about 30 minutes. Check the readiness with a toothpick: it should come out of the center of the cake clean.

Mix the powdered sugar and 2-3 tablespoons of orange juice. Pour the resulting glaze lightly cooled cake and sprinkle with the peeled peel of the remaining orange. Before serving, allow the glaze to freeze.





Thanks for reading. Stay Healthy.



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