Make delicious Cherry puff pastry at home

in #food6 years ago

Cherry pie




Image source

Ingredients:


  • 500 g of puff pastry;
  • 350 g of frozen cherries;
  • 3 tablespoons of sugar;
  • 1 tablespoon of starch;
  • 1 egg.

Preparation



Take two sheets of dough and roll a little both. Pre-defrosted and dried cherries mixed with two tablespoons of sugar and starch. Distribute the cherry filling on one sheet of dough, leaving intact 2 cm from each edge. The second sheet of dough cover the cake and fasten the edges. Lubricate the cake with an egg whipped with a tablespoon of water, and make several notches on the top. Bake at 200 ° C for 30 minutes, then let it rest for another 30 minutes and serve it to the table.



Thanks for reading. Stay Healthy.





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