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RE: The Black Meal
Talking about charcoal... 😂 I watched a news few weeks ago that somewhere in your country, I forgot the exact place, san fransisco or new york.. charcoal coated foods became a new trend😯 aahh if only people knew how the haiti people eat dust biscuit to survive 😢
Oh dear, I don't know what dust biscuits are but they don't sound very tasty.
The craze for blackened foods with lots of spices came years later! I think it started in Louisiana - a version of Cajun-style cooking. I don't think that 'blackened potatoes' ever caught on though. ;-}
I like to have my husband read the posts I make about him and he was just in here reading it and laughing. In fact he started laughing when I told him it was about 'The Black Meal'. He said the only part I left out was that there were blackened onions in with the potatoes. Good to know our memories still match!
Well.. the dust biscuit is made because there's not enough flours to make bread, so they use dust and mix it with some low quality flours they had😢 I cried when I read the article at that time.
What a memory to share 😂 I think this is the right time to enjoy the laugh again, so glad that I have camera in my phone.so I can captured and save anything to show it as the evidence.
That is what I was afraid it was. Still starving but less the feeling of an empty stomach. I pray for them and even more appreciate and bless the food we have.