Strawberry crisp

A small snack with a blend of strawberry and butter, crispy, cool and crispy, you can eat three or four in one breath.

草莓味道和黄油味道充分融合的一款小点心，酥酥的，凉透了更酥香，一口气就能吃掉三四块。

1. The butter is softened and it is easy to poke in with chopsticks. Pour in corn oil.
   1.黄油软化到用筷子很容易扎进去，倒入玉米油
   
2. Put the baking powder and baking soda in the flour, mix well, sieve, and pour into the small bowl of butter.
   2.面粉里放入泡打粉和小苏打拌匀后过筛，一起倒入盛黄油的小盆里
   
3. Add white sugar and egg liquid
   3.加入白糖和蛋液
   
4. All the ingredients are kneaded and kneaded into a dough, and allowed to stand for 30 minutes.
   4.将食材全部搓匀后揉成团，静置30分钟
   
5. The strawberry grain is cut into small pieces, which is more convenient for the latter operation.
   5.草莓稣粒都切成小粒，这样更便于后面的操作
   
   
6. Put the strawberry granules into the dough and mix well, then let stand for 5-10 minutes to fully blend the strawberries and dough.
   6.将草莓粒放入面团里抓匀，再静置5-10分钟，让草莓和面团再充分融合
7. Before the ball is put into a small ball, mix the dough and let the strawberries evenly. Then take a small dough, about 24 grams for one, reunion.
   7.在团成小球之前将面团再抓拌一下让草莓均匀，然后取一小团面，大约24克为一个，团圆
8. Place the baking tray after the reunion until all reunion. Put all the balls flat with your fingers before putting them in the oven
   8.团圆后放烤盘，直至全部团圆。再放入烤箱之前将所有圆球用手指按扁
   
9. Preheat the oven to 170 degrees, put the baking tray in the middle layer for 16 minutes, bake until golden, and you can get out.
   9.烤箱预热170度，将烤盘放入中层16分钟，烤至金黄，就可以出炉了
   
   

Ingredients: dehydrated strawberry, 30g, low-gluten flour 200g, butter 100g, corn oil 30g, sugar 75g, egg liquid 35g, aluminum-free baking powder 2g, baking soda 1g
食材：脱水草莓稣30g、低筋粉200g、黄油100g、玉米油30g、砂糖75g、蛋液35g、无铝泡打粉2g、小苏打1g

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