お元気ですか? Hi guys! Today we're making this very cute versions of lemon cheesecakes.

This recipe is very quick and simple. You only need few ingredients. No hasle making the the creamcheese, just drop all ingredients into the blender and a cupful of crushed grahams and you're ready to go!

Watch this VIDEO for a full recipe adventure!

I topped this mini cheesecake with a cherry and it really tasted awesome. The combination of sweet and salty creamcheese is just so delish.

You can pick whatever topping you want like blueberries, strawberries and fresh lemon or you might wanna choose to go with the classic plain cheesecake alone.

Without any further ado here is the recipe! Enjoy.

INGREDIENTS

• 1 cup crushed grahams
• 1 tbsp unsalted butter
• 1 tsp cinnamon
• 1 tbsp honey
• 1 cup cream cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

DIRECTIONS

1. Prepare base by adding melted butter, cinnamon and honey to crushed grahams. Mix until well combined.
2. In a blender, add cream cheese, heavy cream, powdered sugar and vanilla extract and pulse until smooth.
3. Layer crushed grahams on a mini cake pan or silicone cupcake molds and flattened it out.
4. Add creamcheese mixture on top. Refrigerate for a couple of hours. Serve and top with favourite fruit.

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Love,
Jayne

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