Watch Video here:

Hello guys! This is my first try for Chocovocado Tart but it taste so A-mazing! So I wanted to share this recipe to you and Ihope you'll give it a try. It's super duper easy to make!
https://d.tube/v/cookntell/rubi7q2t

Anyways, this video is way different from my previous videos. I made it longer this time, no time-lapse just plain peaceful sound in the kitchen, easy work and a little bit of music. So i hope you'll like this. Enjoy!

I always wanted to eat chocolate. When I was a kid, I remember I'd always ask my mom to buy me smarties the largest size everytime she buy groceries. Back then I was the happiest kid in the world as long as I have chocolates on my hand.

But behind the pleasure of sweets I suffered from tonsilitis too which Ikind of took for granted.

I remember I'd sneak out one night just so I can eat M&M candies even if I have the pain from swollen tonsils. My mom would always warn me to not to but I can't help myself. I can't control myself back then. Not until I was advised to undergo tonsillectomy at age 24. To make the story short, I refused! Haha.

I still believe my tonsils are meant to be where it should be and it’s definitely doing it’s job thats why it’s swollen. I chose to abstain from any unhealthy sugars. I limit my sugar intake too. No cold water, healthier foods and said bye to smarties and M&M’s. :-) Presently, I indulge healthy recipe for chocolate cakes and this one is at the top of my list.

I always use coconut sugar for almost all of my recipes. #Coconut has received a great deal of attention for its perceived health benefits which is why I always have it in my ingredients.

Ingredients

CRUST

• 5 g almonds
• 5 g walnuts
• 5 g cashew nuts
• 1 tbsp honey
  *2 tbsp desiccated coconut

FILLING

• 1 medium size avocado, peeled and sliced
• 1/4 cup coconut milk
• 2 tbsp coconut oil
• 3 tbsp cacao powder
• 1 tsp vanilla
• 1 tsp ground cinnamon
• 2 tbsp honey

Directions

1. In a a food processor, blend walnuts, almonds, cashew nuts and honey.
2. Place the nut mixture to a tart tin and gently press down evenly.
3. Mix all ingredients for the filling in a food processor and blend until smooth.
4. Place the filling mixture to the prepared tart crust and flatten using a spatula.
5. Place in the fridge for a couple of hours to hardened the tart.
6. Slice and serve with desired fruits on top.

Have a happy cooking!

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:-)

See you on the next cookntell.

Love,
Jayne

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