Octopus curry massala

Greetings my dear Steemians!

On today's post I will share with you one of my most favorite curry...The Mauritian curry... Octopus Curry Massala!!

As usual my recipe is very easy to make and so yummy too!

This one also I learned it after coming to Mauritius some years back!

I learned it from my mother in law and as every one knows that my husband likes so much her mother's recipes, I always make only the food which he loves!

Let’s me show you how to make this super delicious octopus curry massala.

Octopus Curry Massala

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You will need quite some ingredients to make this one!

• 2 lbs fresh octopus
• 2 small onions
• 2 tomatoes
• 1 big spoon of ginger paste
• 1 small spoon of turmeric powder
• 1 big spoon of garlic paste
• 1 small spoon of mustard powder
• 1 small spoon of mustard Dijon
• 1 big spoon of fish curry massala powder
• Little oil
• Little salt
• Coriander
• Green chilli
• Water

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STEP 1:

• Wash well the octopus with salt till the foam go.

STEP 2:

• Boil the octopus in a pot with water and salt till it becomes red.

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STEP 3:
Take out the octopus from the boiling water and cut it to small pieces.

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STEP 4:

• Put the octopus in the cooking pot and add the other ingredients to it.
• Cook for 5 minutes and then add water.

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STEP 5:

• When the octopus is cooked well, add the coriander, one chili and one small onion cut in slice.
• Let it cook for 5 minutes more.

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And here you are my friends ... your delicious octopus curry massala is ready to be enjoyed with some Mauritian faratha or roti,

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Bon Appetit my friends!!!

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@creativewoman