African WildFire BBQ Sauce

Ingredients
250 ml ketchup
20 ml Worcestershire sauce
235 ml molasses
25 g brown sugar
10g olive oil
5g dried bird's eye chillies (use less or more to taste)
40 g chopped onion
8 g garlic powder
2 g ground black pepper
2 g cayenne pepper
30 ml lemon juice
150 g tomato juice
30 ml liquid smoke flavoring

Directions

1. Add olive oil to pan and saute onions over low heat till translucent, about 7 minutes, stirring gently.
2. Add garlic and cook for another 2 minutes.
3. Add the rest of the ingredients and stir over medium heat till mixture begins to bubble.
4. Turn heat to lowest setting and let mixture simmer for about an hour, or till it has reached the desired thickness.
5. Enjoy with your favourite grilled meats or as a dipping sauce or sandwich sauce.

• Dimitri Adamakos / June 25 2017