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RE: STEEMIT CULINARY CHALLENGE #5 : Chilly Flower Rolls from the Enchanted Mushroom Forest
Thanks for your kind in warming words @haphazard-hstead ! You are 100% right they are Oyster mushrooms from the pleurotus branch...(the are a lot of kinds ) and we call them in my country (popular) BUREȚI or in english sponges.
The are fantastic in any kind of recipes from omelete, barbeque or grill till a wide variety of soups that can clean your blood and increase your stamina (some very old and lets say mystical recipes) .
Thanks for letting me know what your regional names for this Pleurotus. I usually just saute them with different kinds of vegetables or with eggs. I think almost all mushrooms are good with eggs, lol. But I will have to try grilling them or BBQ. That sounds very good!