Atlantic cod with rice and salad

in #food7 years ago

Probably the most delicate piece of fish I've eaten so far
(I know, I have not eaten a lot of fish yet, but so far it's in the first place)

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Cod tenderloin washed, dried, salt, sprinkled with pepper, sprinkle with lemon juice

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wrap in aluminum foil

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bake in the oven at 175 ℃ for approx. 30 - 40 minutes

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as an addition I cook rice

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I make a salad with:

Roman salad
pickled cucumber
red, yellow pepper
radish
lamb's lettuce
celery
grape seed oil
salt
pepper
lemon juice

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I cut everything into small cubes, add salt, pepper, grape seed oil, mix and translate into salad bowl

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BON APPETIT :)

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