Potato dumplings :) rubber :)

in #food7 years ago

They can be served with fat and onion lard and also as an addition to meat dishes.

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We start by peeling potatoes and boiling them until they are soft, and then they should be beaten with pestles on purére.

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We put the mashed potatoes on the board, add two eggs,
flour: 3/4 wheat flour + 1/4 potato flour

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Chop the knife, then knead the dough by hand, sprinkle with flour, so that it does not stick to your hands

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After a bit, we break the dough, form a ball, flatten it, make a small hollow inside.

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form dumplings from the whole dough

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Throw the dumplings into boiling, salted water in a pot, cook until they float on top plus about a minute.

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Strain in a colander

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and we serve it on a plate with, for example, baked meat :)

BON APPETIT :)

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