Baked Nigerian snapper and vegetable medley
Some days you want to eat healthy, but you just don’t have the desire to spend hours in the kitchen. That’s me on a regular day. I love looking for quick and easy, no fuss meals to prepare. Especially on Sundays when I rather lounge around the house, savouring my free time. Well, last Sunday I needed to whip up dinner, and so decided to make good use of my oven. First I baked a whole red snapper and then I prepped a mixture of vegetables from my fridge and made a medley It was light tasty and healthy and accompanied by a salsa verde (recipe below). There are no true measurements for the fish, salsa verde, or vegetable recipes. This was a dish I made with my eyes and my tongue. I added a dash of this and a pinch of that till it tasted right to me. I have added measurements as a guide here so don’t fault me. Do try it out. Cooking doesn’t have to be such a mathematical endevour, but it should be fun and the results? Lip smacking goodness.
Looks really great.
thank dear
Fish is valuable and should just come on the table.
Howfar? This is what my Nigerian friends ask me whenever they meet me.
I remember my Friend Jerry prepared something similar a few weeks ago. Even though I am a vegetarian, from the preparation, I could say it would taste yummy!
it tastes yummy indeed, would u wont some?
resteemit to friends if you want them to have a view.