Pav Bhaji Recipe: Here is the Easy-to-make Recipe Of Pav Bhaji That You Can Try At Home.

Pav Bhaji Recipe: Here is the Easy-to-make Recipe Of Pav Bhaji That You Can Try At Home
On lazy weekends, when you crave for Pav bhaji but are too lazy to step put, all you need is this recipe of Pav Bhaji.
Indians have a wide variety of options when it comes to food. Since our country has so may different cultures, it is only obvious that this place is heaven for foodies. Go to any part of the country and you will find a different cuisine with a distinct taste. And out of all the variety of dishes, there are few that are actually an universal favorite. One such dish is Pav Bhaji. Pav Bhaji is loved by one and all and why not, even the mentioning of this dish makes us drool. Whether you are hungry or not, you are always up for a plate of delicious and mouth watering Pav Bhaji. If this sounds like you, then here is an awesome recipe of how to make Pav Bhaji at home. This recipe is by the very popular and one of the best chefs of India- Sanjeev Kapoor.

Ingredients

8 pavs
1 cup grated cauliflower
1 medium green capsicum, chopped
¼ cup green peas
3-4 medium potatoes, boiled and peeled
2 tablespoons pav bhaji masala + for sprinkling
4 tablespoons butter + for roasting
2 medium onions, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
4 medium tomatoes, chopped
Salt to taste
1 tablespoon red chilli paste
1 tablespoon chopped fresh coriander leaves + for sprinkling

Method

Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute.

Add ginger paste and garlic paste, mix and sauté well.

Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 5-7 minutes.

Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well.

Reduce heat, add some water, cover and cook till vegetables are done.

Mash potatoes and addalongwith chopped coriander. Mash well with a masher.

Add some water, mix, cover and cook for 5-7 minutes.

Slit pavs and apply butter on them.

Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them.

Transfer the bhaji in a serving bowl and garnish with a coriander sprig. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and lemon wedges.

Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes