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RE: Home made Siomai | OFW Craving
This looks delicious. I love the gyoza from Japan and the mandu from Korea and this looks like a different version of them. I will have to try and find some. I don't have the patience to make them myself because I hate the last part of folding them in the wrap. Very detailed recipe post with great pictures. Amazing job.
They really taste good @derangedvisions. You have to try it your self. It's very easy to make and I tell you, the best part of making it is in the wrapping. Just apply a cooking oil on the wrapper so it will stick easily😉