Creamy Nut Butter Pasta | One Pot Vegan Pasta

Hey everyone :)
I made a video on this recipe but I thought I should write it down for anyone who doesn't have the time to watch a whole video. Also figured that it might help to have written examples of how you can make so many variations of this kind of pasta!

• Sautee the veggies you would like, I use mushrooms + onions, but you could add zucchini, broccoli, cauliflower,etc .
• Add 4 cups of water; or 2 cups of broth(recommend mushroom but anything works) + 2 cups of water.
• Add pasta and allow them to fully cook but DO NOT DRAIN.
• Once cooked add 1/3 cup of your nut butter of choice, walnut for those who are Alkaline vegan but I also recommend peanut or cashew.
• Once melted in and the water has turned creamy add the seasonings of your choice. I used Nutritional Yeast (not alkaline), onion powder, salt, pepper, and a squeeze of lime juice (personal preference).
• Then I topped everything with parsley!
  Taa Daaah!
  Thanks for the support everyone :) I'll see you in tomorrow's post!
  Much love!