Recipe of Brazilian Chocolate Chiffon Cake
Hello steemian, meet again with me in my new post. This time I will share the recipe and how to make ** Brazilian Chocolate Chiffon Cake **. This cake is very good and tasty to be served in big celebration events or small celebrations. Here are some ingredients that need to be prepared.
Ingredients:
- 175 grams of medium protein flour
- 150 grams of fine sugar
- 1/2 teaspoon baking powder
- 1 teaspoon instant coffee powder
- 1/4 teaspoon cinnamon powder
- 60ml cooking oil
- 90 ml of water
- 50 grams of melted cooking chocolate
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tar tar
Direction:
- Mix the flour, half the sugar, baking powder, instant coffee, cinnamon, oil, water, and egg yolks. Stir well
- Add Dark Cooking chocolate. Stir well. Set aside
- Beat the egg whites, salt, and cream of tar tar until half expands. Add a little bit of sugar left while shaking until fluffy.
- Insert egg whites slightly into the egg yolk mixture while stirring slowly until smooth. Pour into a chiffon cake pan
- bake in pan for 30 minutes until done.
So that's how to make a brazilian chocolate chiffon cake cake. Hopefully can be useful and good luck to try it. And do not forget to follow me to keep getting the latest updates from me.
Thank you.!